Definitely sound sick - ack, I'm sorry. But the wine-tasting makes me happy - I love Zins, and I only know 'em red. *g* Shiraz is a fave of mine, too, and occasionally new-world Cabernets.
Weirdly enough, while some the best wines ever I've had were Pinot Noirs, I also often find the usual ones too light and insubstantial, preferring heavier reds.
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ninetydegrees
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on 2009-05-04 07:35 pm (UTC)Weirdly enough, while some the best wines ever I've had were Pinot Noirs, I also often find the usual ones too light and insubstantial, preferring heavier reds.